The Times of India has an IANS Q & A with Amitav Ghosh, who has just released the last volume of a trilogy.
Among the reveals: "I love appam and idiyappam". But anyone who approves of a dish simply because of the inclusion of poppy seeds easily wins me over .....
Disappointing however to learn that: "I am currently writing a non-fiction".
Among the reveals: "I love appam and idiyappam". But anyone who approves of a dish simply because of the inclusion of poppy seeds easily wins me over .....
Disappointing however to learn that: "I am currently writing a non-fiction".